Organic buckwheat pasta FUSILLI 300g

100g of product contains on average:

Energy content of food: 1436kJ / 338kcal

Fat: 2.89g of which saturated fatty acids: 0.632g

Carbohydrates: 68.1g

Of which sugars: 0.9g

Protein: 11.9g

Fibers; 11.7g

Salt (Nax2.5): 0.0013g

Preparation:

Season the water with salt and let it boil. Add the pasta to the boiling water: 2 parts water and 1 part pasta. Boil for 1-2 min and then rinse with cold water.

NB! Watch the pasta while cooking!

Recipe suggestion:

Foodstuffs:

buckwheat pasta (fusilli)

salmon

sauce cream

mushrooms

tomato, cucumber, paprika, dill

or

Spices:

sea salt

Preparation:

boil buckwheat paste in salted water, 1-2 min. according to the instructions on the package

slice the salmon and fry gently in a pan

chop the mushrooms, gently fry the mushrooms in a pan with butter and add the sauce cream. stir the sauce until the sauce thickens

chop cucumber, tomato, pepper

place cooked buckwheat pasta on a plate, add cream sauce and fried salmon slices. season with salt if necessary. add chopped tomato, cucumber, paprika.

Bon Appetit!

NB! HAZARD OF OVERCOOKING

WATCH THE PASTA DURING COOKING!