Organic raw buckwheat flour 20 kg
Unit: tk
Buckwheat Flour Pancake Recipe
2-3 eggs (depends on size)
3 teaspoons sugar
~ 0.5 l of liquid (water / milk / kefir)
1 teaspoon salt (no pile)
2-3 dl buckwheat flour
1 tablespoon cooking oil
Mix the salt and sugar with the eggs. Beat the egg. Then add all the remaining ingredients while stirring. If the dough is "sour cream" thick, start frying but avoid lumps of flour.
Organic gluten-free buckwheat flour is also made at the Tare Mahe Farm, which also uses a stone mill. The stone mill can make whole wheat flour, which retains all the useful properties of raw wheat, and offers a great alternative to wheat flour, allowing you to bake both salt and sweet baked goods and much more.
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 11g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.98g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Peeled with stone mill
Organic product
Gluten free
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 11g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.98g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Peeled with stone mill
Organic product
Gluten free
Organic raw buckwheat semolina is a subtle version of buckwheat.
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 14.05g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.93g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Peeled with stone mill
Organic product
Gluten free
Organic raw buckwheat flour
100g of product contains:
Food energy content: 1442kj 340kcal
Fat: 2.24g
Of which saturated fatty acids: 0.29 g
Carbohydrates; 65.22g
Sugars 0.95g
Lightning; 14.33g
Salt; (NA * 2.5) 0.0015g
Ground stone mill
Gluten free
Organic product
Organic buckwheat-dark flour
100g of product contains:
Fat: 1.89g
Of which saturated fatty acids: 0.25 g
Carbohydrates; 66.29g
Sugars 0.93g
Lightning; 14.05g
Salt; (NA * 2.5) 0.0010g
Ground stone mill
Organic product
Gluten free