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Organic raw buckwheat flour 20 kg

SKU: 9
Unit: tk
Price:
80,40 €
Qty.: - +
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Buckwheat Flour Pancake Recipe

2-3 eggs (depends on size)
3 teaspoons sugar
~ 0.5 l of liquid (water / milk / kefir)
1 teaspoon salt (no pile)
2-3 dl buckwheat flour
1 tablespoon cooking oil
Mix the salt and sugar with the eggs. Beat the egg. Then add all the remaining ingredients while stirring. If the dough is "sour cream" thick, start frying but avoid lumps of flour.

Organic gluten-free buckwheat flour is also made at the Tare Mahe Farm, which also uses a stone mill. The stone mill can make whole wheat flour, which retains all the useful properties of raw wheat, and offers a great alternative to wheat flour, allowing you to bake both salt and sweet baked goods and much more.

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The energy content of food is 1436kj / 338 kcal
Protein 14.05g
Carbohydrates 66.29g
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Sugars: 0.93g
Fiber 10.00g
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The energy content of food is 1436kj / 338 kcal
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Food energy content: 1436kj 338kcal

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Organic raw buckwheat semolina is a subtle version of buckwheat.

100g of product contains:

The energy content of food is 1436kj / 338 kcal
Protein 14.05g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
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