Organic raw buckwheat flour 5 kg
Unit: tk
Buckwheat Flour Pancake Recipe:
2-3 eggs (depends on size)
3 teaspoons sugar
~ 0.5 l of liquid (water / milk / kefir)
1 teaspoon salt (no pile)
2-3 dl buckwheat flour
1 tablespoon cooking oil
Beat the egg. Mix the salt and sugar with the eggs. Then add all the remaining ingredients, stirring. If the dough is "sour cream" thick, start frying but avoid lumps of flour.
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 11g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.98g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Peeled with stone mill
Organic product
Gluten free
Organic raw buckwheat flour
100g of product contains:
Food energy content: 1442kj 340kcal
Fat: 2.42g
Of which saturated fatty acids: 0.29 g
Carbohydrates; 65.22g
Sugars 0.95g
Lightning; 14.33g
Salt; (NA * 2.5) 0.0015g
Ground stone mill
Organic product
Gluten free
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 11g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.98g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Peeled with stone mill
Organic product
Gluten free
100g of product contains:
The energy content of food is 1436kj / 338 kcal
Protein 11g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.98g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
Orcanic buckwheat-dark flour
100g of product contains:
Food energy content: 1436kj 338kcal
Fat: 1.89g
Of which saturated fatty acids: 0.25 g
Carbohydrates; 66.29g
Sugars 0.93g
Lightning; 14.05g
Salt; (NA * 2.5) 0.0010g
Ground stone mill
Organic product
Gluten free