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Organic raw buckwheat flour 5 kg

SKU: 7
Unit: tk
Price:
17,40 €
Qty.: - +
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Buckwheat Flour Pancake Recipe:


2-3 eggs (depends on size)
3 teaspoons sugar
~ 0.5 l of liquid (water / milk / kefir)
1 teaspoon salt (no pile)
2-3 dl buckwheat flour
1 tablespoon cooking oil
Beat the egg. Mix the salt and sugar with the eggs. Then add all the remaining ingredients, stirring. If the dough is "sour cream" thick, start frying but avoid lumps of flour.

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100g of product contains:

Food energy content: 1442kj 340kcal

Fat: 2.24g

Of which saturated fatty acids: 0.29 g

Carbohydrates; 65.22g

Sugars 0.95g

Lightning; 14.33g

Salt; (NA * 2.5) 0.0015g

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100g of product contains:

The energy content of food is 1436kj / 338 kcal
Protein 14.05g
Carbohydrates 66.29g
Fat 1,89g of which saturates: 0,25g
Sugars: 0.93g
Fiber 10.00g
Salt (Nax2.5): 0.0010g
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Orcanic buckwheat-dark flour

100g of product contains:

Food energy content: 1436kj 338kcal

Fat: 1.89g

Of which saturated fatty acids: 0.25 g

Carbohydrates; 66.29g

Sugars 0.93g

Lightning; 14.05g

Salt; (NA * 2.5) 0.0010g

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100g of product contains:

Food energy content: 1436kj 338kcal

Fat: 1.89g

Of which saturated fatty acids: 0.25 g

Carbohydrates; 66.29g

Sugars 0.93g

Lightning; 14.05g

Salt; (NA * 2.5) 0.0010g

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